The corn-syrup craze follows the recent viral honey challenge in which creators devoured bottles full of frozen honey, which can also be unhealthy if eaten in excess. Heart disease, fatty liver disease, and further illness.Īccording to Shapiro, the corn syrup gets a gelatinous texture when left in the freezer because it doesn't readily freeze - it only gets "harder and thicker." Shapiro added that consuming too much corn syrup can inflict a score of health problems, including Shapiro said eating corn syrup will lead to a fast burst of energy, which then quickly fades and could lead to body shaking and a sweat increase.
When you add color and Kool-Aid to it, children will likely eat more than one serving, especially if they're making multiple colors." "However, the amount that is being squeezed out of the bottle is way more than 1 tablespoon. "Eating a little bit of corn syrup such as a serving, which is a tablespoon, is not detrimental," she said. Can’t wait to see how it comes out! 😱 #honeytrend #cornsyrup #frozenhoney #freeze #experiment #sprinkles #brandyrose ♬ original sound - Brandy Rose
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